Dakines Hawaiian Catering

Phone Icon (619) 894-8048
Monday–Sunday, 8:00 a.m.–6:00 p.m.

Catering Service


Pickups are available upon request

Important Notes

  • Full pans will serve 20–22 adult portions and the half pans will serve... (duh...) 10–12 adults.
     
  • The portions change if you order multiple entrees. The pan portions will generally double as guests will take a little of all items that are out there, but they will take smaller or half portions.
     
  • Orders are not guaranteed until you receive a tentative invoice from Da Kines.
     
  • Remember, orders are confirmed on a first-come, first-served basis, so if you receive a tentative invoice from us, the faster you let Dakines know what your intentions are, the faster your order will be confirmed, and you won't be pushed to the end of the line.
     
  • Just remember, you can change the items and amounts of your order as much as you need to. We just need a confirmed amount and itemized order 48 hours prior to the event.

Labor Charges 

Service Labor: $25.00 Per Hour/Per Employee
Buffet-style service only. Tables and table-side service are not provided. Chafers must be rented or provided for health reasons. Please call for restrictions.

Setup of Dakines Chafing Dishes: $20.00 Each Setup
Return to Pick Up Chafers: $30.00

No charge for setup or breakdown if utilizing service labor. Additional pickup fee applies for breakdown if Dakines has to return for equipment after service time. Service includes setup and breakdown of buffet line and service during meal time.