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Kalua Pig with Cabbage:

Smoked pork with shredded cabbage

Full pan - $49.00 | Half pan - $30.00 


Grilled Teriyaki Chicken:

Boneless, skinless marinated chicken thighs

Full pan - $52.00 | Half pan - $32.00 


Korean Style Kal-Bi Ribs:

Beef short ribs marinated in garlic, sesame oil and soy sauce

Full pan - $59.00 | Half pan - $35.00 


Teriyaki Beef:

Sliced beef rib-eye steak, marinated in our own sauce

Full pan - $55.00 | Half pan - $35.00 


Sauteed Mahi-Mahi:

Egg dipped filets of Mahi, sautéed and served with lemon and green onions. Can be grilled if you like…

Full pan - $68.00 | Half pan - $40.00 


Hamburger Steak with Gravy:

Beef patties, served with brown gravy and onions

Full pan - $49.00 | Half pan - $30.00 


Chicken Katsu with Katsu Sauce:

Japanese style deep fried chicken with dipping sauce

Full pan - $52.00 | Half pan - $30.00 


Steamed White Rice:

Da sticky kine' rice

Full pan - $19.00 | Half pan - $12.00 


Macaroni Salad:

Local-style, no-worry… no relish

Full pan - $29.00 | Half pan - $20.00


Tossed Green Salad with Dressing:

Mixed greens with a really good dressing, I mean really good!

Full pan - $19.00 | Half pan - $12.00 


Chicken Long-Rice:

Oriental chicken noodle soup… with ginger, celery and onions Can be done vegetarian style too! (NOT Fried Rice)

Full pan - $35.00 | Half pan - $25.00 


READY TO ORDER



Additional Catering Items


Poi(mixed):

Mashed taro from Waipio Valley in the Big Island

$10.00 a bag (1 bag=8 servings)


Lomi Salmon:

Cured salmon with diced tomatoes, white onions, and green onions

$7.50 a pound 


Kim Chee:

Spicy cabbage, Korean style, intended as a condiment

$4.50 a quart 


Ahi Poke:

Fresh, sashimi grade ahi mixed with sesame oil, onions and other stuff

$8.50 


Da Kine's Teriyaki Sauce or Dressing

$4.00 a pint


Catering Rentals


Chafing Dish w/Serving Utensil

10.00 refund if returned within 48 hours

$15.00 per set


Place settings

Set includes: One disposable plate, knife, fork, napkin & soy sauce packet

$1.00 each




Labor and Delivery


Service Labor:

Buffet style service only, tables & tableside services are NOT provided. Call for restrictions.

$20.00 per hour per employee


Setup/Breakdown:

No Charge if utilizing service labor, additional delivery fee may apply for breakdown. Services include setup/breakdown of chaffers, buffet line & table decor.

(note: tables and decor not included)

$20.00 each


Delivery Charges


1 -5 miles.... $10.00

5.1 - 19 miles... $20.00 

19+ miles... $20.00 + 1.50 per mile 





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