Kalua Pig with Cabbage:

Smoked pork with shredded cabbage

Full pan - $49.00 | Half pan - $30.00 

 

 

Kalua Pig with no Cabbage

Like the above Kalua, except no cabbage for

  

Teriyaki Chicken:

Boneless, skinless marinated chicken thighs

Full pan - $52.00 | Half pan - $32.00 

 

Korean Style Kal-Bi Ribs:

Beef short ribs marinated in garlic, sesame oil and soy sauce

Full pan - $59.00 | Half pan - $35.00 

 

Teriyaki Beef:

Sliced beef rib-eye steak, marinated in our own sauce

Full pan - $55.00 | Half pan - $35.00 

 

Roast Pork with Gravy:

Remember this from when we owned the restaurant.

"no bones about this choice" , "fresh, roasted Pork, sliced and served with Gravy

Full pan - $50.00 | Half pan - $35.00 

 

Sweet & Sour Spareribs:

Okay, so I do this one local style. And it's the one dish that I put pineapple in. "oh, it's so Hawaiian"

Full pan ? $55.00 | Half pan - $35.00

 

Fried Noodles:

Japanese noodles, fried with carrots, celery, onions, green onions,seasoned lightly and it has no MSG.

Full pan - $35.00 | Half pan $20.00

 

 

Baked Fish:

Market selected fish, baked with lemon and green onions.

Full pan - $68.00 | Half pan - $40.00 

 

 

Hamburger Steak with Gravy:

Beef patties, served with brown gravy and onions

Full pan - $49.00 | Half pan - $30.00 

 

 

Chicken Katsu with Katsu Sauce:

Japanese style deep fried chicken with dipping sauce

Full pan - $52.00 | Half pan - $30.00 

 

 

Steamed White Rice:

Da sticky kine' rice

Full pan - $19.00 | Half pan - $12.00 

 

 

Macaroni Salad:

Local-style, no-worry? no relish

Full pan - $29.00 | Half pan - $20.00

 

 

Tossed Green Salad with Dressing:

Mixed greens with a really good dressing, I mean really good!

Full pan - $19.00 | Half pan - $12.00 

 

 

Chicken Long-Rice:

Oriental chicken noodle soup? with ginger, celery and onions Can be done vegetarian style too!

(NOT Fried Rice)

Full pan - $35.00 | Half pan - $25.00 

Additional Catering Items

"Musubi Alley"

Local-styled rice squares with your choice of meat topping

Spam                                  $.95 each

Teriyaki Beef or Chicken     $1.10 each

Portuguese Sausage          $1.25 each

 

(news flash.....I give price breaks at every group of 10)

Poi (mixed):

Mashed taro, "Polynesian mashed potatoes"

$10.00 a bag (1 bag=8 servings)

 

 

Lomi Salmon:

Cured salmon with diced tomatoes, white onions, and green onions

$7.50 a pound 

 

 

Kim Chee:

Spicy cabbage, Korean style, intended as a condiment

$4.50 a quart 

 

 

Ahi Poke:

Fresh, sashimi grade ahi mixed with sesame oil, onions and other stuff

$8.50 

 

 

Da Kine's Teriyaki Sauce or Dressing 

Ahh..umm...It's our own Teriyaki Sauce or Dressing by itself....

$4.00 a pint

 

 

Catering Rentals

Chafing Dish w/Serving Utensil

10.00 refund if returned within 48 hours

$15.00 per set

 

 

Place settings

Set includes: disposable plate, knife, fork, napkin & soy sauce packet

$1.00 each

 

 

Labor and Delivery

Service Labor:

Buffet style service only, tables & tableside services are NOT provided. Call for restrictions.

$25.00 per hour per employee

 

 

Setup/Breakdown:

No Charge if utilizing service labor, additional delivery fee may apply for breakdown. Services include setup/breakdown of chaffers, buffet line & table decor.

(note: tables and decor not included)

$20.00 each

 

 

Delivery Charges

1 -5 miles.... $10.00

 

5.1 - 19 miles... $20.00 

 

19+ miles... $20.00 + 1.50 per mile